Description
A cozy and festive Christmas brunch featuring savory breakfast casseroles, sweet cinnamon roll bakes, creamy yogurt parfaits, and elegant brie bites—perfectly blending tradition with holiday flair.
Ingredients
Eggs
Sausage
Cheddar cheese
Milk
Bread
Canned cinnamon rolls
Heavy cream
Vanilla
Icing
Mini phyllo cups
Brie
Cranberry sauce
Greek yogurt
Granola
Berries
Honey
Instructions
1. Preheat your oven to 350°F.
2. Assemble casseroles in baking dishes (e.g., biscuit casserole with sausage and eggs).
3. Layer granola and fruits in glasses for yogurt parfaits; chill.
4. Bake casseroles for 45 minutes; tent with foil if browning too fast.
5. Garnish brie bites with rosemary.
6. Serve with cranberry bread and dinner rolls.
7. Set up self-serve toast bar and drink station.
Notes
Prep casseroles the night before for easy baking.
Use ramekins or mason jars for cute, individual servings.
Create a cozy ambiance with twinkle lights, a holiday playlist, and festive table decor.
Label leftovers in deli containers for guests to take home.
- Prep Time: 30 mins
- Cook Time: 45–60 mins
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 18g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 135mg
Keywords: Christmas brunch, holiday breakfast, make-ahead brunch, festive recipes