Description
A hearty, customizable CHRISTMAS MORNING CASSEROLE featuring eggs, sausage, cheese, and bread—ideal for festive family breakfasts. Prep ahead and bake fresh Christmas morning for maximum joy with minimal fuss.
Ingredients
8 large eggs
2 cups whole milk (or half & half)
1 lb cooked sausage
2 cups shredded cheddar cheese
4 cups cubed bread or croissants
Salt, pepper, garlic powder to taste
Optional: sautéed onions, roasted peppers, baby spinach, jalapeños, feta cheese
Instructions
1. Grease a non-stick baking dish with butter or spray.
2. Layer bread or croissant chunks in the dish.
3. Scatter sausage, cheese, and optional add-ins on top.
4. In a bowl, whisk eggs, milk, and seasonings.
5. Pour egg mixture evenly over the layers.
6. Cover and refrigerate overnight (optional).
7. Bake at 350°F for 45–50 minutes until set.
8. Let rest for 10 minutes before serving.
Notes
This casserole can be customized with vegetarian options or added heat for adult palates.
Store leftovers in airtight containers for up to 3 days.
Perfect for potlucks and giftable when made in mini dishes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Christmas breakfast, casserole, make-ahead, family brunch