Description
Warm, tender cinnamon apples caramelized in butter and brown sugar—this Southern-inspired stovetop recipe is fast, cozy, and perfect for breakfast, dinner, or dessert.
Ingredients
4–5 medium apples (peeled & sliced, about 1.5 lbs)
3 tablespoons unsalted butter
1/4 cup brown sugar (adjust to taste)
1–1½ teaspoons ground cinnamon
Pinch of nutmeg (optional)
2 tablespoons water or apple juice
Instructions
1. Slice apples evenly to 1/4-inch thick for uniform cooking.
2. In a large skillet, melt butter over medium heat until foamy.
3. Add apple slices and toss to coat in butter.
4. Sprinkle with brown sugar, cinnamon, and nutmeg; stir to season evenly.
5. Pour in water or apple juice; cover and cook for 10–12 minutes on medium-low, stirring occasionally.
6. Remove lid and cook 3–5 minutes more to thicken sauce into a glaze.
7. Let rest a few minutes before serving to allow sauce to thicken further.
Notes
Try maple syrup instead of brown sugar for a refined-sugar-free option.
Use coconut oil for a dairy-free variation.
Freeze leftovers for quick use in oatmeal, baked goods, or savory dishes.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 14g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 15mg
Keywords: cinnamon apples, skillet apples, southern apples, easy apple recipe