Soft, spiced cinnamon cookies with crispy edges and chewy centers. Loaded with aromatic cinnamon and perfect for gifting or snacking.

Scale

2 1/4 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

1 cup unsalted butter, softened

3/4 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract (alcohol-free)

1/4 cup cinnamon sugar (for rolling)

Preheat oven to 350°F (177°C). Line baking sheets with parchment.

Whisk together flour, baking soda, cinnamon, and salt.

Beat butter with sugars until light and fluffy, about 3–4 minutes.

Add eggs one at a time, then mix in vanilla.

Add dry ingredients; mix until just combined.

Chill dough for 20 minutes for better structure (optional).

Roll into 1.5-inch balls and coat in cinnamon sugar.

Place on baking sheet with 2-inch spacing. Bake 9–11 minutes.

Cool 5 minutes on sheet, then transfer to wire rack.

Use room-temperature eggs for best incorporation.

Chill dough for thicker, bakery-style cookies.

Store in air-tight container or freeze for up to 2 months.

Keywords: Cinnamon Cookies, home baking, chewy spice cookies, holiday treats