Description
Craving something crunchy, sweet, and just a tad spicy? These cinnamon pecans bring Southern comfort with a cozy twist—perfect as snacks, gifts, or gourmet toppers.
Ingredients
2 cups raw pecan halves
1 egg white
1/2 tsp vanilla bean
1/2 cup granulated sugar
1 1/2 tsp ground cinnamon
1/4 tsp salt
Instructions
1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment.
2. Whisk the egg white in a large bowl until frothy.
3. Stir in vanilla bean, then add pecans and toss to coat.
4. Mix sugar, cinnamon, and salt in a separate bowl.
5. Sprinkle dry mix over pecans and stir until coated.
6. Spread pecans in a single layer on baking sheet.
7. Bake for 45 minutes, stirring every 15 minutes.
8. Cool completely before storing for maximum crispness.
Notes
Tip: For extra crunch, turn off the oven after baking and leave the pecans inside with the door ajar for 10 more minutes.
Variations: Add cayenne for heat, use brown sugar for depth, or sprinkle in ginger/clove for a gingerbread vibe.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 190
- Sugar: 10
- Sodium: 60
- Fat: 18
- Saturated Fat: 1.5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2.5
- Protein: 3
- Cholesterol: 0
Keywords: cinnamon pecans, roasted pecans, sweet snack, holiday treats