Description
A cozy and creamy cinnamon custard pie with a flaky crust, infused with warm spices and simple ingredients. Perfect for gatherings or a comforting weekday treat.
Ingredients
1 prepared 9-inch pie crust
1 cup brown sugar
2 tablespoons ground cinnamon
3 large eggs, room temperature
1 cup plant-based milk (or whole milk)
1 tsp vanilla extract (alcohol-free)
1 tablespoon cornstarch
Instructions
Preheat oven to 350°F and prepare a 9-inch pie pan with crust.
In a bowl, whisk brown sugar and cornstarch together.
Add eggs, milk, cinnamon, and vanilla. Whisk until smooth.
Pour filling into crust, tap gently to release air bubbles.
Bake for 35–40 minutes; center should jiggle slightly.
Cool completely and refrigerate for 30 minutes before serving.
Notes
Sub maple syrup or date syrup for refined sugar-free option.
Use full-fat coconut milk for a richer texture.
Cool fully before slicing to set the custard nicely.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 260
- Fat: 12g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: cinnamon pie, southern cinnamon custard, homemade cinnamon dessert