Description
A cozy, easy-to-customize cobbler recipe featuring your choice of fruits and a fluffy biscuit topping. Perfect for weeknights or Sunday desserts.
Ingredients
2 cups sliced peaches, apples, or mixed berries
1/4 cup raw cane sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp cornstarch (if using frozen fruit)
1 cup flour
1.5 tsp baking powder
1/4 tsp salt
1/2 cup plant-based milk
3 tbsp neutral oil
Instructions
Preheat the oven to 375°F and lightly grease a 9×9 baking dish.
Toss fruit with sugar, spices, and cornstarch (if using fluid-rich frozen fruits). Spread in dish.
In a mixing bowl, combine flour, baking powder, salt, and sugar.
Add milk and oil, stirring until just blended. Don’t overmix.
Dollop spoonfuls of batter over the fruit, spacing evenly.
Bake for 40–45 minutes until golden brown and bubbling.
Let cool at least 10 minutes before serving.
Notes
Substitute maple syrup for sugar for deeper flavor.
Use mini ramekins for individual cobblers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 190
- Fat: 7g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cobbler recipes, easy fruit cobbler, classic dessert, southern comfort food