Description
A chewy, buttery cookie recipe loaded with chocolate chunks and perfect for any occasion. This version balances crisp edges with an irresistible tender middle.
Ingredients
1 cup unsalted butter, softened
1 ¼ cups dark brown sugar
¼ cup granulated sugar
2 large eggs
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1½ cups chocolate chunks
Instructions
Preheat oven to 350°F and line baking sheets with non-stick mats.
Cream butter and sugars until fluffy using a mixer.
Add eggs one at a time, then mix in dry ingredients gradually.
Fold in chocolate chunks until evenly distributed.
Scoop dough onto baking sheets and chill for 15–30 minutes.
Bake for 10–12 minutes until the edges are golden.
Cool briefly on pan before transferring to a wire rack.
Notes
Chill dough for thicker cookies.
Store in airtight container to maintain softness for days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 210
- Fat: 11g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: soft cookie recipe, chewy chocolate chunk cookies, easy cookie recipes