Description
A creamy and spicy corn dip that combines fresh corn, jalapenos, and cheddar cheese for the perfect appetizer.
Ingredients
Scale
3 cups fresh, canned, or frozen corn
1 cup mayonnaise
1 cup sour cream
2 cups shredded cheddar cheese
1/4 cup diced jalapenos
2 cloves minced garlic
1 tablespoon lime juice
1/4 cup diced onions
Salt and pepper to taste
Instructions
Dice the onions and jalapenos, mince the garlic.
In a bowl, mix corn, mayonnaise, sour cream, cheese, jalapenos, garlic, lime juice, onions, salt, and pepper.
Transfer to an oven-safe dish and bake at 350°F for 20 minutes.
Garnish with cilantro if desired.
Notes
Use fresh corn for the best flavor.
Adjust jalapenos for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Southern
Nutrition
- Calories: 280
- Fat: 22g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Keywords: corn dip, Southern appetizer, party snacks