Description
A contemporary twist on a classic corn salad, infused with vibrant flavors and fresh ingredients for a refreshing meal.
Ingredients
Scale
5 ears of corn, shucked
1 cup cherry tomatoes, halved
1/2 cup chopped cilantro
1 avocado, diced
Juice from 1 lime
1 tablespoon honey
1 tablespoon olive oil
Instructions
Preheat oven to 400°F.
Lightly roast corn for 10-12 minutes, flipping once.
Prep cherry tomatoes, cilantro, and avocado.
Combine vegetables, roasted corn, and herbs in a large bowl.
Mix dressing using lime juice, honey, and olive oil.
Toss salad with the dressing and chill for 10 minutes before serving.
Notes
Substitute lime zest for lime juice if needed.
Roasted pepitas or crumbled feta add textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixed
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: corn salad, fresh salad, summer salad