Delicious and versatile corn tortillas served with a choice of vibrant toppings.

Scale

12 corn tortillas

1 lb spiced protein of choice

1 cup fresh pico de gallo

1/2 cup diced onions

1/2 cup shredded lettuce

1 avocado, sliced

Heat tortillas in a skillet until slightly charred.

Sauté protein until cooked.

Assemble tacos with protein followed by toppings.

Finish with cheese or lime juice as desired.

Incorporate ingredients like pickled jalapeños or cilantro for added flavor.

Experiment with various protein options beyond traditional ones.