Description
Chewy, tart-sweet cranberry cookies using dried cranberries and pantry staples. Perfect for holidays or everyday snacking.
Ingredients
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1 cup packed brown sugar
2 large eggs
1 tsp vanilla extract (alcohol-free)
1 cup dried cranberries
1/2 cup white chocolate chips (optional)
Instructions
Preheat oven to 350°F and line baking sheets.
Cream butter and sugar together until fluffy.
Add eggs one at a time, then vanilla, and mix well.
In a separate bowl, whisk flour, baking soda, and salt.
Gradually add dry mix to wet, mixing until combined.
Fold in cranberries and white chocolate chips.
Chill dough for 15–20 min for better texture (optional).
Scoop tablespoon-sized portions onto baking tray.
Bake for 12–14 minutes or until edges are golden.
Cool on rack before storing or serving.
Notes
Soak dried cranberries for extra moisture.
Use cookie scoop for uniform baking.
Chilling dough reduces cookie spreading.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 170
- Fat: 7g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cranberry cookies, dried cranberry recipes, chewy cookies