Description
There’s something magical about unexpected flavor pairings, and cranberry meatballs are proof that opposites attract. Sweet, savory, tangy, and comforting—these meatballs are ideal for holidays, parties, or weeknight meals.
Ingredients
Ground beef (85/15) – 1 lb
Breadcrumbs – 3/4 cup (Panko or Italian-style)
Egg – 1
Grated onion – 1/4 cup
Salt – 1/2 tsp
Pepper – 1/2 tsp
Garlic powder – 1/2 tsp
Cranberry sauce – 1 can (14 oz)
Chili sauce – 1 bottle (12 oz)
Instructions
1. Preheat oven to 400°F.
2. In a bowl, combine ground beef, breadcrumbs, grated onion, egg, garlic powder, salt, and pepper.
3. Mix gently by hand—don’t overwork the meat. Roll into 1-inch balls.
4. Place meatballs on a lined baking tray. Lightly oil the surface.
5. Bake for 18–20 minutes or until browned and cooked through.
6. While they bake, heat the cranberry sauce and chili sauce in a saucepan over medium heat. Stir to combine.
7. Once meatballs are done, fold them into the warm sauce. Let simmer for 5–10 minutes.
8. Serve hot, garnished with chopped parsley or green onions.
Notes
Optional swaps: Use ground turkey for a leaner version. Add Soy or Dijon mustard to the sauce for extra flavor.
Make-ahead tip: Refrigerate meatballs before baking to help them hold shape.
Serving ideas: Pair with sweet potatoes, rice, or use in sliders and wraps.
For a twist: Add chipotle, spices like clove and cinnamon, or mango chutney.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Dinner
- Method: Baked
- Cuisine: American, Southern
Nutrition
- Serving Size: 4-5 meatballs
- Calories: 290
- Sugar: 14g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: cranberry meatballs, holiday appetizers, sweet savory meatballs