A simple, cool, and creamy cucumber soup perfect for hot weather.

Scale

2 large cucumbers, peeled and seeded

1 cup plain Greek yogurt

2 tablespoons fresh dill, chopped

2 tablespoons mint leaves, chopped

1 garlic clove, minced

1 tablespoon lemon juice

Salt and pepper to taste

Puree the peeled cucumbers in a blender until smooth.

Add yogurt, dill, mint, garlic, and lemon juice to the blender.

Blend until the mixture is smooth.

Strain the soup for a silky texture.

Chill for at least 30 minutes before serving.

Adjust thickness with avocado or more yogurt.

Add spice with cayenne or chili flakes.

Keywords: cucumber soup, refreshing soup, summer soup