Description
A delightful exploration into creating not just cupcakes but edible masterpieces perfect for any occasion.
Ingredients
Scale
1 1/2 cups all-purpose flour
1 cup sugar
1 1/2 tsp baking powder
1/4 tsp salt
2 large eggs
1/2 cup milk
1 tsp vanilla bean
1/2 cup butter, melted
Instructions
Preheat oven to 350°F (175°C) and line cupcake tray.
Whisk dry ingredients in one bowl.
In another bowl, combine eggs, milk, vanilla, and melted butter.
Mix wet and dry ingredients gently.
Pour into liners, two-thirds full.
Bake for 15 minutes or until a toothpick comes out clean.
Notes
Adapt with almond milk for a dairy-free option.
Store in a sealed container for freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cupcake recipe, easy cupcakes, homemade cupcakes