A simple yet flavorful vegetable curry perfect for weeknight dinners.

Scale

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

1 inch ginger, grated

2 cups mixed vegetables

1 can coconut milk

2 tablespoons curry powder

Salt and pepper to taste

Fresh cilantro for garnish

Heat oil in a pot over medium heat.

Add onion, garlic, and ginger, cook until fragrant.

Stir in vegetables and spices, cook for 5 minutes.

Add coconut milk, simmer on low heat for 30 minutes.

Season with salt, pepper, and garnish with cilantro.

Adjust spices to taste.

For a creamy texture, use full-fat coconut milk.

Keywords: vegetable curry, quick curry, easy vegetable curry