Description
A classic Southern dessert made with a smooth, creamy custard nestled in a flaky pie crust. Simple ingredients, nostalgic flavor, and a melt-in-your-mouth texture make it a timeless favorite.
Ingredients
3 Large Eggs
2 cups Whole Milk
3/4 cup Granulated Sugar
1 1/2 tsp Vanilla Extract
1/4 tsp Salt
1/8 tsp Freshly Grated Nutmeg (optional)
1 9-inch Prebaked Pie Crust (homemade or store-bought)
Instructions
1. Preheat oven to 350°F (176°C) and place prebaked crust on a rimmed baking sheet.
2. In a large bowl, whisk eggs.
3. Add sugar, salt, and vanilla; whisk until smooth.
4. Slowly stir in milk to avoid bubbles.
5. Optional: strain mixture for extra silky texture.
6. Pour mixture into pie crust.
7. Dust lightly with nutmeg.
8. Bake for 50–55 minutes until edges are set and center jiggles slightly.
9. Cool on a rack for at least 1 hour before serving.
10. Chill for 3–4 hours for a firmer set.
Notes
Swap whole milk for half-and-half for a creamier custard.
Add cardamom, lemon zest, or brown sugar for flavor variations.
Pair with whipped cream, citrus zest, or fresh fruit.
Check at 45 minutes to prevent overbaking—custard sets as it cools.
- Prep Time: 10 minutes
- Cook Time: 50–55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg
Keywords: custard pie, Southern dessert, classic pie, creamy custard, easy baking