Description
A warm and gooey chocolate chip cookie baked in a skillet, perfect for sharing or indulging solo with a scoop of ice cream.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
2 eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Add eggs and mix well.
Stir in the flour, baking soda, and salt until just combined.
Fold in chocolate chips, saving some to sprinkle on top.
Grease an oven-safe skillet and press the dough evenly into it.
Top with remaining chips and bake for 25 minutes or until golden brown around the edges.
Serve warm with ice cream if desired.
Notes
Can substitute butter for coconut oil or vegan butter.
Chilling dough before baking enhances flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 420
- Fat: 22g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cookie skillet, chocolate chip cookie dessert, easy party dessert