Description
Southern comfort meets Tex-Mex kick in this creamy, spicy jalapeño corn dip—easy to whip up, big on flavor, and perfect for any gathering.
Ingredients
2 cups canned or fresh corn
1/2 cup diced pickled jalapeños
1 cup sour cream
1 ½ cups shredded cheddar cheese
2 cloves garlic, minced
1 tsp garlic powder
Optional: cooked turkey bacon, chopped scallions, cilantro
Instructions
1. Preheat oven to 375°F and grease a small baking dish.
2. In a large bowl, combine corn, jalapeños, sour cream, garlic, and 1 cup of cheese. Stir well.
3. Pour into dish and sprinkle remaining cheese on top.
4. Bake uncovered for 15 minutes or until bubbly and golden.
5. Garnish with scallions or cilantro if desired.
6. For a crispy top, broil it for the last two minutes.
7. Serve warm with chips, toasted bread, or veggie strips.
Notes
This dip is quick enough for weeknights and bold enough for guests.
Substitute frozen corn or fresh jalapeños with vinegar for extra punch.
Pairs well with sweet tea, cucumber coolers, or pickle lemonade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Southern, Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: corn dip, jalapeño dip, Southern appetizer, Tex-Mex dip, quick dip