Description
A festive and traditional cake perfect for Easter celebrations, bringing together family and flavors in one delightful treat.
Ingredients
2 cups all-purpose flour
1 ½ cups granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
½ cup unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
Instructions
Preheat your oven to 350°F.
Grease and flour two 9-inch cake pans.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, blend milk, melted butter, and vanilla extract.
Add the wet ingredients to the dry mix, blending until smooth.
Divide batter evenly between prepared pans.
Bake for 45 minutes or until a skewer comes out clean.
Cool cakes before decorating as desired.
Notes
Store in an airtight container to keep fresh.
Decorate with pastel icing and edible flowers for a festive touch.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Easter cake, festive dessert, holiday baking