Description
A light, airy cake perfect for celebrating Easter, characterized by the unique blend of spices and sweet elements that offer a fusion of traditional and contemporary flavors.
Ingredients
Scale
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter
2 large eggs
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease your baking dish.
Mix dry ingredients in a large bowl.
Cream the butter and sugar until light and fluffy.
Incorporate eggs and vanilla, then slowly add dry ingredients.
Pour into dish and bake for 45 minutes.
Notes
Try substituting with almond flour for a nutty flavor.
Garnish with fresh fruit for additional color and taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Easter Desserts, Sweet Traditions, Holiday Baking