A succulent and flavorful lamb roast perfect for Easter celebrations, seasoned with rosemary and garlic.

Scale

5-pound bone-in lamb leg

2 tablespoons fresh rosemary

4 garlic cloves, minced

3 tablespoons olive oil

Salt and pepper to taste

Preheat oven to 375°F.

Rub lamb with olive oil, rosemary, garlic, salt, and pepper.

Place lamb in roasting pan.

Roast in oven for 90 minutes or until internal temperature reaches 145°F.

Let rest for 15 minutes before slicing.

Ensure lamb reaches a safe internal temperature of at least 145°F.

Letting the roast rest before cutting ensures it stays juicy.