Description
A quick and delicious version of Boston cream pie in cupcake form, made with cake mix, filled with pudding, and topped with ganache.
Ingredients
1 box yellow cake mix
Ingredients as listed on cake mix box (usually eggs, oil, water)
1 box instant vanilla pudding mix (3.4 oz)
2 cups cold milk
1 cup semisweet chocolate chips
½ cup heavy cream
Instructions
1. Preheat oven and prepare cake mix as directed.
2. Line muffin tins and fill each about 2/3 full with batter.
3. Bake at 350°F for 15–18 minutes. Cool completely.
4. Mix pudding with cold milk and chill until thick.
5. Use piping bag to fill each cupcake with pudding.
6. Heat cream and pour over chocolate chips; stir until smooth.
7. Spoon ganache over each cupcake and let it set.
Notes
Refrigerate filled cupcakes for up to 3 days.
Use dark or milk chocolate for the ganache if preferred.
Add sprinkles or crushed cookies for extra fun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 285
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: easy Boston cream pie cupcakes with cake mix, cake mix cupcakes, Boston cream dessert