These juicy turkey burgers are loaded with flavor and easy to make on the stovetop or in the oven—no grill required.

Scale

1 lb ground turkey

1/4 cup seasoned breadcrumbs

1 egg

1 tbsp Dijon mustard

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

Burger buns or lettuce wraps

Optional toppings: sliced cheese, lettuce, tomato, caramelized onions

In a large bowl, combine ground turkey, breadcrumbs, egg, mustard, garlic powder, paprika, salt, and pepper. Mix gently.

Form into four patties about ¾-inch thick. Let rest 5 minutes.

Heat a skillet over medium-high. Grease lightly and cook patties 5-6 minutes per side, or until internal temp reaches 165°F.

Top with your favorite cheese and serve on buns with toppings or wrapped in lettuce.

You can substitute ground turkey with chicken, beef, or a plant-based alternative.

Add jalapeños or chopped mushrooms to the mix for added moisture and flavor.

Keywords: easy burger ideas, turkey burgers, homemade burgers, no grill burger