Quick, moist vanilla cupcakes perfect for beginners and baking with kids. Great for any occasion, customizable with toppings or fillings.

Scale

1 ½ cups all-purpose flour

¾ cup granulated sugar

½ cup neutral oil

2 large eggs

1 tsp alcohol-free vanilla extract

½ cup oat milk

1 ½ tsp baking powder

Optional toppings: buttercream frosting, sprinkles

Preheat oven to 350°F and line muffin tin.

Whisk dry ingredients in one bowl.

Whisk wet ingredients separately.

Mix wet into dry gently.

Pour into liners two-thirds full.

Bake 18–22 minutes until toothpick comes out clean.

Cool and decorate after fully cooled.

Store in airtight container to retain moisture.

Easily frozen and thawed as needed.

Keywords: easy cupcake recipes, bake vanilla cupcakes, cupcake beginners