Description
An easy leftover breakfast casserole combining mashed potatoes, shredded turkey, veggies, and eggs into a hearty, bake-ahead meal.
Ingredients
2 cups mashed potatoes (or sweet potatoes)
1 cup shredded cooked turkey (or chicken)
4 large eggs
1/2 cup sautéed vegetables (bell peppers, spinach)
1/4 cup chopped green onions
1/3 cup shredded cheddar
1/2 tsp smoked paprika
Pinch of garlic powder
Olive oil or nonstick spray
Instructions
Preheat oven to 375°F and grease baking dish.
In a bowl, whisk eggs with seasonings.
Stir in mashed potatoes until smooth.
Fold in turkey, veggies, cheese, green onions.
Pour mixture into baking dish or muffin pan.
Bake for 30 minutes or until set and golden.
Cool for 5 minutes before serving or storing.
Notes
Freeze leftovers individually for busy weekday mornings.
Use silicone muffin trays for portioned meal prep.
Great for using turkey, chicken, or even tofu.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 210
- Fat: 11g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 170mg
Keywords: EASY LEFTOVER IDEAS, Turkey casserole, leftover breakfast bake