A simple and satisfying one pot pasta made with creamy pumpkin, tomato, and smoky spices. Perfect for a cozy, fast dinner.

Scale

1 tbsp olive oil

3 garlic cloves, minced

1 cup canned pumpkin puree

8 oz penne pasta

2 cups vegetable broth

1 cup unsweetened almond milk

1 tsp smoked paprika

Salt and pepper to taste

Heat olive oil in a deep skillet over medium heat.

Sauté garlic for 1 minute until fragrant.

Add pumpkin and smoked paprika; stir for 2 minutes.

Add dry pasta, broth, and almond milk; bring to simmer.

Cook for 10–12 minutes, stirring occasionally, until pasta is tender.

Season to taste with salt and pepper.

Serve warm with optional olive oil drizzle or vegan cheese topping.

Use gluten-free penne if preferred.

Dish reheats well for up to 3 days.

Add kale or spinach in final 2 minutes for added greens.

Keywords: easy one pot, pumpkin pasta, creamy one pot weeknight dinner