Description
An easy waffle recipe using basic ingredients that delivers golden, crispy waffles perfect for breakfast or brunch.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 3/4 cups milk
1/2 cup vegetable oil or melted coconut oil
1 teaspoon vanilla extract
Instructions
Preheat your waffle maker and lightly grease if needed.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat the eggs then mix in milk, oil, and vanilla.
Pour wet ingredients into dry and stir until just combined.
Scoop batter into the waffle maker and cook for 4–6 minutes or until golden and crispy.
Serve hot with your favorite toppings.
Notes
Let the batter sit for 5 minutes for a fluffier texture.
Freeze cooked waffles for up to one month and toast before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddled
- Cuisine: American
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: easy waffle recipes, simple waffles, homemade waffles, beginner breakfast recipes