Description
A simple yet rich quiche featuring eggs, fresh herbs, and seasonal vegetables, ideal for brunch.
Ingredients
Scale
12 eggs
1 cup of cream or milk
Fresh herbs (e.g., basil, chives)
Assorted vegetables (e.g., spinach, bell peppers)
Cheese (Cheddar, Gouda)
Instructions
Whisk eggs with milk or cream.
Sauté onions and peppers with oil until colorful.
Pour egg mixture; distribute veggies and cheese in the skillet.
Bake at 375°F until golden, around 30 minutes.
Allow cooling slightly before serving.
Notes
Fresh eggs yield better texture.
Substitute seasonal vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baked
- Cuisine: American
Keywords: egg recipes, quiche, brunch