Description
A simple yet flavorful egg salad with a twist.
Ingredients
Scale
6 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons chopped chives or green onions
Salt and black pepper to taste
Optional: 1 tablespoon chopped dill pickles or capers
Instructions
Place eggs in a saucepan and cover with water by 1 inch. Heat on high until boiling.
Remove from heat, cover, and let sit for 12 minutes.
Mix mayonnaise, mustard, chives, salt, and pepper in a bowl. Add pickles if desired.
Cool eggs in ice water until comfortable to touch, then peel.
Chop eggs and combine with mayonnaise mixture.
Notes
Use fresh eggs for best results.
Works well with toast or as a sandwich filler.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 21g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 210mg
Keywords: classic egg salad, twist on egg salad, creamy egg salad