Description
A flavorful, easy-to-make one-pan chicken recipe perfect for busy families. It combines seasoned chicken thighs with roasted carrots and potatoes in one simple dish.
Ingredients
4 bone-in, skin-on chicken thighs
1 lb baby potatoes, halved
2 cups baby carrots
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1 tsp dried Italian herbs
Salt and pepper to taste
Optional: grated parmesan, lemon zest
Instructions
Preheat oven to 400°F.
Toss baby potatoes and carrots with olive oil and seasonings.
Spread veggies on a non-stick sheet pan.
Season chicken and place on top of veggies.
Bake for 45–50 minutes until chicken reaches 165°F and the skin is crispy.
Optional: Finish with parmesan and lemon zest before serving.
Notes
Use boneless chicken for quicker cooking.
Swap veggies based on season or preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Oven-baked
- Cuisine: American
Nutrition
- Calories: 410
- Fat: 24g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 105mg
Keywords: family chicken recipes, easy baked chicken, one pan dinner, chicken and vegetables