A comforting family-friendly bake packed with chicken, veggies, and cheese—perfect for picky eaters and busy weeknights.

Scale

2 cups cooked diced chicken breast

1.5 cups broccoli florets

1 cup diced carrots

1 small chopped onion

1 can cream of mushroom or chicken soup (halal)

0.5 cup milk (dairy or non-dairy)

1 cup shredded cheddar cheese

1 tsp garlic powder

Salt and pepper to taste

0.25 tsp paprika

0.5 cup uncooked rice or pasta

1 tbsp olive oil

Preheat oven to 375°F.

Combine all ingredients in a large bowl and mix.

Pour mixture into a greased 9×13 baking dish.

Cover with foil and bake for 30 minutes.

Remove foil and bake an additional 8–10 minutes.

Let cool and serve warm.

Use finely shredded vegetables to blend with sauce for picky eaters.

Substitutions can include frozen veggies or alternative cheeses.

Keywords: family dinner, veggie bake, creamy chicken casserole, easy weeknight meals