Description
Explore diverse taste profiles with our fresh herb-infused recipes that showcase the vibrancy and transformative magic of basil, rosemary, thyme, and more.
Ingredients
Basil – fresh and chopped
Thyme – fresh, stripped from stems
Rosemary – fresh, with stems intact
Parsley – fresh, chopped
Instructions
Start with clean, organic herbs. Chop or leave whole according to recipe requirements.
Use herbs liberally to enhance a dish’s aroma and taste when steaming fish or roasting meats.
For salads, use delicate herbs like basil just before serving to maintain freshness.
Incorporate robust herbs like rosemary at the start of stews for extended flavor infusion.
Notes
Herbs are best when fresh and vibrant.
Pair with proteins or as a salad dressing accent.
Experiment with the herb amounts and combinations for unique creations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sides
- Method: Infused
- Cuisine: American
Nutrition
- Calories: 4
- Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fresh herbs, cooking with fresh herbs, herb seasoning