Description
A creamy, garlicky spread made with mayonnaise, fresh garlic, and lemon juice. Perfect as a dip, spread, or topping for any meal.
Ingredients
Scale
3 cloves garlic, minced or smashed
1 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt
1/4 teaspoon white pepper (optional)
Instructions
Smash or mince garlic and let it sit for 2 minutes.
Mix garlic, mayonnaise, lemon juice, salt, and pepper in a bowl.
Whisk until well blended or use an immersion blender for a smoother texture.
Chill in the fridge for 30 minutes before serving.
Notes
Store in an airtight container for up to 5 days.
Add chili powder, herbs, or roasted red pepper for variations.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Calories: 180
- Fat: 19g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: garlic aioli, homemade sauce, easy dip, Mediterranean condiment