Description
A bold and flavorful roasted garlic broccoli side dish that’s perfect for weeknight dinners or meal prep. Crunchy edges, tender bites, and loaded with garlic goodness!
Ingredients
1 large broccoli head, chopped
4 garlic cloves, minced
2 tablespoons olive oil
Salt and black pepper to taste
Optional: lemon zest or halal parmesan cheese
Instructions
Preheat oven to 425°F.
Wash and completely dry broccoli; cut into bite-size florets.
Toss broccoli with garlic, olive oil, salt, and pepper in a bowl.
Spread in a single layer on lined baking tray.
Roast for 18–20 minutes, flipping halfway for even browning.
Finish with lemon zest or cheese before serving.
Notes
For crispier texture, avoid overcrowding the pan.
Switch olive oil with sesame oil for an Asian twist.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Calories: 130
- Fat: 10g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic broccoli, roasted broccoli, healthy vegetable side