Description
Savory, simple, and full of umami, these garlic mushrooms are the perfect addition to almost any meal. Quick to sauté and packed with flavor.
Ingredients
1 lb mushrooms (white button or cremini)
4–5 cloves garlic, minced
2 tbsp olive oil or butter
½ tsp kosher salt
¼ tsp black pepper
1 tbsp fresh parsley, chopped
1 tsp lemon juice
Optional: crushed red pepper flakes or thyme
Instructions
Gently wipe mushrooms to clean them.
Slice into halves or quarters.
Heat oil in a skillet over medium-high heat.
Add mushrooms in a single layer and cook undisturbed for 4–5 minutes.
Stir, then cook another 3–5 minutes until browned.
Lower heat, add garlic, and saute 2–3 minutes until fragrant.
Season with salt, pepper, lemon juice, and fresh parsley.
Serve immediately or store up to 3 days.
Notes
Don’t overcrowd the pan or the mushrooms will steam instead of brown.
Use a mix of mushroom varieties for complex flavor.
Add a splash of balsamic vinegar for depth.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Sautéed
- Cuisine: American
Nutrition
- Calories: 110
- Fat: 9g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: garlic mushrooms, quick mushroom side dish, healthy sautéed mushrooms