Description

This zesty and versatile garlic pesto is perfect for pastas, spreads, marinades, and more. Made with fresh basil, garlic, and your favorite nuts, it stores beautifully in the fridge or freezer.

Ingredients

Scale

2 cups fresh basil

4 cloves garlic (roasted or raw)

1/3 cup pine nuts (or walnuts, almonds, or cashews)

3/4 cup extra virgin olive oil

Salt and black pepper to taste

Instructions

Toast the nuts in a dry skillet over medium heat for 5 minutes.

Add basil, garlic, nuts, salt, and pepper to a food processor.

Pulse several times, then steadily drizzle in olive oil while blending.

Blend until smooth but slightly textured.

Store in airtight jar with oil covering top. Refrigerate or freeze in molds.

Notes

Roast garlic beforehand for a mellow taste.

Try different nuts to customize flavor profile.

Use avocado oil for a lighter variation.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Blended
Cuisine: Italian

Nutrition

Calories: 190
Fat: 19g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 2g
Cholesterol: 0mg

Keywords: garlic pesto, homemade pesto, vegan pesto, basil garlic sauce