Description
Savory, golden garlic potatoes that are crispy on the outside and tender inside. Perfect as a weekly side dish or a flavor-packed comfort bite with global twist options.
Ingredients
1.5 pounds Yukon Gold or Baby Red Potatoes (bite-size preferred)
6 cloves Fresh Garlic (finely minced)
1/4 cup Olive Oil (extra virgin)
2 tbsp Fresh Parsley or Rosemary (chopped)
Salt & Black Pepper to taste
Optional: 1/3 cup Grated Parmesan
Instructions
1. Preheat oven to 425°F. Line a baking sheet with parchment or foil.
2. Halve or quarter potatoes so they’re all roughly 1-inch pieces.
3. Boil in salted water 8–10 minutes until barely fork-tender. Drain and pat dry.
4. In a large bowl, mix olive oil, garlic, salt, pepper, and herb of choice. Toss in the boiled potatoes to coat evenly.
5. Spread potatoes in a single layer, cut side down.
6. Roast 25 minutes, flip once and cook another 15–20 minutes until golden and crispy.
7. Optional: Sprinkle fresh grated parmesan during final 5 minutes for extra flavor crust.
8. Serve hot with a dipping sauce like garlic lemon yogurt.
Notes
Try za’atar, gochugaru, or turmeric for a creative twist.
For extra crispiness, broil last 3 minutes.
Pairs well with grilled meats, roasted veggies, or as a breakfast hash base.
Use duck fat instead of olive oil for gourmet flair.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: garlic potatoes, roasted potatoes, crispy side dish, comfort food