Description
This gluten free stuffing is a nostalgic, savory reinvention of a classic holiday favorite—perfect for guests with gluten sensitivities or anyone wanting a mindful, hearty twist on traditional stuffing.
Ingredients
4 cups gluten free bread cubes (dried or toasted)
1 medium onion, chopped
2 celery stalks, chopped
2 tbsp butter or olive oil
1 tsp dried sage
1 tsp thyme
1/2 tsp rosemary
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups gluten free chicken or vegetable broth
2 eggs, lightly beaten
Optional: 1/2 lb sage sausage, cooked
Optional: fresh herbs or leeks for garnish
Instructions
1. Preheat oven to 350°F.
2. Sauté onions and celery in butter or oil until soft, about 7 minutes. Add herbs and mix well.
3. In a large bowl, combine dried bread cubes with sautéed aromatics.
4. Slowly pour in broth, mixing until bread is moistened but not soggy.
5. Add lightly beaten eggs and mix gently to combine.
6. Fold in cooked sausage if using.
7. Spoon mixture into a greased baking dish.
8. Cover with foil and bake for 25 minutes.
9. Remove foil and bake an additional 15–20 minutes until top is golden and crisp.
10. Serve warm with fresh herbs or as stuffing muffins for individual portions.
Notes
Make it dairy-free by using olive oil instead of butter.
Try stuffing muffins for fun, portion-controlled servings.
Leftovers make great breakfast patties or stuffing waffles.
Store in fridge up to 4 days or freeze for up to a month.
Experiment with wild rice, apples, or jalapeños for creative variations.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg
Keywords: gluten free stuffing, holiday, Thanksgiving, cornbread stuffing