Description
Crunchy, creamy, and tangy—goat cheese crostini delivers bite-sized elegance in minutes. Ideal for gatherings or a solo snack, this versatile dish swings sweet or savory with ease.
Ingredients
1 French Baguette
8 oz Goat Cheese (plain or herbed)
2 tbsp Olive Oil (or garlic-infused oil)
Honey or Balsamic Glaze
Fresh Thyme or Mint (optional garnish)
Instructions
1. Preheat your oven to 400°F.
2. Slice the baguette into ½-inch slices.
3. Arrange slices on a baking sheet and brush with olive oil.
4. Bake for 8–10 minutes until golden brown.
5. Soften goat cheese while bread cools slightly.
6. Spread goat cheese onto each toast.
7. Drizzle with honey or balsamic glaze.
8. Garnish with thyme, mint, or microgreens.
Notes
Try roasted tomatoes, fig jam, or smoked salmon for variety.
Use a toaster oven for quicker prep.
Store toasted bread separately if prepping ahead.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Fusion
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: goat cheese, crostini, appetizer, easy snack, entertaining, savory bites