Description
A savory, garden-fresh herb aioli made with garlic, lemon, and herbs blended into a creamy, homemade emulsion. Perfect for burgers, veggies, and sandwiches.
Ingredients
2 egg yolks
1 cup light olive oil
2 garlic cloves, minced
1 tbsp lemon juice
1 tsp Dijon mustard
½ tsp kosher salt
½ cup finely chopped fresh herbs (parsley, dill, chives, tarragon)
Instructions
In a jar or food processor, add egg yolks, mustard, garlic, and lemon juice.
Blend while slowly drizzling in olive oil until thick and creamy.
Stir in chopped herbs and salt.
Taste and adjust for more salt or lemon if needed.
Store in a sealed container in the refrigerator for up to 7 days.
Notes
Use aquafaba for vegan version.
Swap herbs to match seasonal availability.
If mixture breaks, start again with a new egg yolk and slowly incorporate the broken mixture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Emulsified
- Cuisine: American
Nutrition
- Calories: 90
- Fat: 10g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 25mg
Keywords: herb aioli, healthy aioli sauce, homemade aioli base, garlic herb sauce