Description
A spiced twist on the classic sugar cookie, these chewy chai-flavored treats bring warm holiday flair and customizable goodness.
Ingredients
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup plant-based butter or margarine
1 1/2 cups organic cane sugar
2 large eggs
2 tsp ground chai spice blend
1 tsp alcohol-free vanilla extract
Instructions
Preheat oven to 350°F. Line a baking sheet with silicone mats.
Beat plant-based butter and sugar until light and fluffy.
Add eggs, chai spice, and vanilla. Mix well.
In a separate bowl, whisk flour, baking soda, and salt.
Combine dry and wet ingredients until fully blended.
Chill dough for 30 minutes.
Scoop and form dough balls. Roll in sugar.
Place on prepared sheets. Bake 10–12 minutes until edges are golden.
Cool on rack before serving or storing.
Notes
For vegan version, use flax egg instead of regular eggs.
Chilling the dough enhances flavor and shape.
Store in airtight container for up to 7 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: holiday baking recipes, chai sugar cookies, spicy sugar cookies