Description
Sweet, savory, and perfectly gooey, these cranberry-brie puff pastry bites are the ultimate holiday appetizer—simple to make, elegant to serve, and irresistibly festive.
Ingredients
1 sheet puff pastry (thawed)
4 oz brie cheese, cubed
¼ cup cranberry sauce
Fresh rosemary (optional garnish)
Instructions
1. Preheat your oven to 375°F.
2. Lightly grease your mini muffin pan.
3. Roll out your thawed puff pastry and cut into 2-inch squares.
4. Gently press each square into the muffin tin.
5. Add a cube of brie to each pastry shell. Top with a spoonful of cranberry sauce.
6. Bake for 13–15 minutes, until golden and bubbly.
7. Garnish with a pinch of fresh rosemary and serve warm.
Notes
Double the batch and reheat extras in the toaster oven the next day—just be sure they reach 165°F.
Optional: Try swapping cranberry sauce for fig jam or cherry preserves for a new flavor twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 2g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: holiday appetizers, brie bites, cranberry, puff pastry, finger food