Description
If you crave a nostalgic, sweet-savory side that’s quick and unforgettable, honey carrots are your go-to. Caramelized, colorful, and packed with flavor—they’re a vibrant throwback with modern-day flair.
Ingredients
1 lb carrots, peeled and sliced (or use baby carrots)
2 tbsp honey (raw or wildflower preferred)
1 tbsp olive oil or melted unsalted butter
Salt and black pepper to taste
Optional: rosemary, thyme, cinnamon, chili flakes, or maple glaze
Instructions
1. Preheat oven to 400°F (or air fryer to 390°F).
2. Peel and slice carrots evenly.
3. Toss carrots with oil or butter in a bowl.
4. Drizzle with honey and season with salt, pepper, and optional spices.
5. Spread on a parchment-lined baking sheet.
6. Roast for 18–22 minutes, flipping halfway.
7. Optional: Broil for 2 minutes for crisp edges.
8. Finish with a pat of butter or maple glaze.
9. Serve warm with your favorite main dish.
Notes
Swap honey with maple syrup for variation.
Add chili flakes for heat or miso for umami.
Use leftovers in couscous, grain bowls, or as sandwich spread.
Pairs well with roasted poultry, pork, or creamy sides like garlic mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Southern-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 130
- Sugar: 9g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: honey carrots, roasted carrots, easy side dish, Thanksgiving sides, sweet carrots