Sticky, golden, and deeply roasted with a hint of char, these honey roasted carrots are a sweet-savory Southern-Texan staple perfect for any meal.

Scale

1 lb carrots (peeled and cut evenly)

2 tablespoons honey (raw or organic preferred)

1 tablespoon olive oil (or avocado oil)

Salt & pepper to taste

Optional fresh thyme or rosemary

1. Preheat the oven to 400°F.

2. Rinse, peel, and cut carrots into even-sized sticks.

3. Toss carrots in olive oil, honey, salt, and pepper. Add herbs if using.

4. Spread on a parchment-lined baking sheet without crowding.

5. Roast for 15 minutes, then flip.

6. Roast an additional 10–15 minutes until golden and tender.

7. Optionally drizzle with warm honey before serving.

Try rainbow carrots for a colorful twist.

Swap honey with agave for a vegan version.

Add a splash of balsamic or orange juice for brightness.

Great with roasted meats or in grain bowls.

To reheat, avoid the microwave for best texture.

Keywords: honey roasted carrots, easy side dish, roasted vegetables