Description
Creamy, lump-free, and packed with flavor, this foolproof homemade gravy recipe is your go-to for holidays, comfort meals, or any dish that needs a savory, pourable finish.
Ingredients
4 tbsp butter or fat from cooked meat
1/4 cup all-purpose flour
2 cups warm chicken, beef, or vegetable broth
Salt and black pepper to taste
Optional: thyme, sage, soy sauce, pumpkin purée
Instructions
1. In a skillet, melt 4 tbsp butter over medium heat.
2. Stir in 1/4 cup flour to make a roux; cook until golden, about 2–3 minutes.
3. Slowly whisk in 2 cups warm broth, stirring constantly to avoid lumps.
4. Simmer for 5–7 minutes until thickened.
5. Season with salt, pepper, and herbs or extras like soy sauce.
Notes
Use low-sodium broth and adjust seasoning gradually.
Add a splash of soy sauce or a spoon of pumpkin purée for depth.
Make ahead and refrigerate up to 4 days or freeze for later.
Whisk gently while reheating to restore smooth texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: gravy, homemade, comfort food, holiday, Southern, vegetarian option