A classic no-bake dessert layered with whipped cream and graham crackers or wafers. Creamy, nostalgic, and endlessly customizable.

Scale

2 cups heavy whipping cream

1/4 cup powdered sugar

1 tsp vanilla bean

1 box graham crackers or chocolate wafers

Optional: sliced strawberries, bananas, lemon zest, caramel drizzle, espresso powder, gingersnaps, pumpkin puree

1. Whip cream, vanilla, and sugar together until stiff peaks form.

2. Spread a thin layer of whipped cream on the bottom of a loaf or square pan to anchor.

3. Add a layer of graham crackers or wafers.

4. Spread whipped cream over the crackers. Add fruit or flavoring if desired.

5. Repeat layers at least 3 times, finishing with whipped cream on top.

6. Optional: garnish with shaved chocolate, crushed pretzels, or cookie crumbles.

7. Cover tightly and refrigerate at least 4 hours or overnight.

8. Use a serrated knife dipped in hot water for clean slices.

Experiment with flavors like Kahlúa, lemon curd, or pumpkin spice.

Use gluten-free or dairy-free alternatives as needed.

Best texture develops after overnight chilling.

Keywords: icebox cake, no-bake dessert, whipped cream, summer treat