A simple and customizable iced coffee recipe that takes just minutes to make at home with your favorite flavors and milk.

Scale

2 tablespoons ground coffee (or instant espresso)

6 ounces filtered hot water

Ice cubes

1/4 cup milk (almond, oat, or coconut)

1–2 teaspoons maple syrup or honey

Optional add-ins: cinnamon, cocoa powder, vanilla extract (alcohol-free)

Brew coffee using hot water.

Fill a tall glass halfway with ice.

Pour the hot coffee over the ice.

Add milk and sweetener of your choice.

Stir to combine and taste. Adjust milk or sweetener as desired.

Top with cinnamon or cocoa powder if desired.

For stronger flavor, double the amount of coffee grounds.

Use coffee ice cubes to avoid dilution.

Sweeten to taste using natural, non-processed options.

Keywords: iced coffee recipes, cold brew idea, flavored iced coffee, sugar-free iced coffee