Description
A hearty, comforting chili made easy in the Instant Pot with ground meat, beans, tomatoes, and an aromatic spice blend. Ready in under an hour with rich, slow-cooked flavor.
Ingredients
2 tbsp olive oil
1 large yellow onion, diced
3 garlic cloves, minced
1 green bell pepper, chopped
1 lb ground beef or turkey
1 (14.5 oz) can diced fire-roasted tomatoes
1 (6 oz) can tomato paste
1 (15 oz) can kidney beans, drained
1 (15 oz) can black beans, rinsed
1 cup beef or vegetable broth
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 tsp brown sugar (optional)
Instructions
Set Instant Pot to SAUTÉ and add oil, onion, and bell pepper; cook for 5 minutes.
Add garlic and meat, cooking until browned.
Stir in tomato paste, tomatoes, beans, broth, and spices.
Set to PRESSURE COOK on HIGH for 15 minutes; allow natural release for 10 minutes.
Stir, taste, and serve with desired toppings.
Notes
Add frozen corn for texture variety.
Swap beef for turkey or meatless crumbles for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pressure Cooked
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 55mg
Keywords: Instant Pot chili, pressure cooker chili, easy chili recipe