Description
An easy, foolproof method for making fluffy, flavorful rice in the Instant Pot in under 20 minutes—ideal for meal prep or pairing with soups.
Ingredients
1 cup white rice (Jasmine or Basmati)
1 cup filtered water or broth
1/2 tsp sea salt
1 tsp oil (optional)
Instructions
Rinse rice in cold water until the water runs mostly clear.
Add rice, water or broth, salt, and optional oil to Instant Pot liner.
Close the lid, set to Pressure Cook or Manual on High for 4 minutes.
Let pressure release naturally for 10 minutes before opening.
Gently fluff the rice with a fork and serve.
Notes
Use a 1:1 ratio for white rice; 1:1.25 for brown rice.
Add herbs or spices to customize flavor.
Store leftovers in airtight containers for up to 5 days.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Pressure Cooked
- Cuisine: Global
Nutrition
- Calories: 205
- Fat: 2g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Instant Pot rice, rice meal prep, easy rice recipe